![\"\"](\"http:\/\/miriamrogers.co.uk.1047soon2b.co.uk\/wp-content\/uploads\/2010\/10\/purple-majesty-18-101.jpg\" "\\"Purple")
<\/a><\/p>\nI couldn’t resist three types of potato with the roast chicken tonight (it’s the Irish in me). Don’t the colours look lovely together?<\/p>\n","protected":false},"excerpt":{"rendered":" Purple Potatoes? I can’t decide which I like best, the colour of the purple potato or the water after cooking! they tasted fab though and I made the gravy with the green water, Is it the antioxident do you think? … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-1582","post","type-post","status-publish","format-standard","hentry","category-photography"],"_links":{"self":[{"href":"https:\/\/miriamrogers.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/1582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/miriamrogers.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/miriamrogers.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/miriamrogers.co.uk\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/miriamrogers.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1582"}],"version-history":[{"count":0,"href":"https:\/\/miriamrogers.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/1582\/revisions"}],"wp:attachment":[{"href":"https:\/\/miriamrogers.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/miriamrogers.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/miriamrogers.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/a><\/a>
\nI can’t decide which I like best, the colour of the purple potato<\/a> or the water after cooking! they tasted fab though and I made the gravy with the green water, Is it the antioxident do you think?<\/p>\n